Health Food/SupplementsFood Processing
HPP West Coast Facility is the FIRST and only tolling HPP treatment facility in BC.
HPP (High Pressure Processing) is the new way to 'treat ' fresh products to extend the shelf life up to 10 times (no notification to Health Canada needed) nor any label changes.
It involves no chemicals/preservatives, or heat, only very high pressures. HPP is an environmentally friendly process and is a real alternative to thermal and chemical treatments. HPP greatly assist producers, farmers, suppliers and distributors to extend products' shelf life. HPP works well with pre-packaged products with high water activity and low air.
HPP West Coast is powered by Hiperbaric HPP technology.